University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirements for Certified Food Managers.
The initial certification course, called ServSafe, will be offered on Wednesday, March 13, 2013 at Technology Plus of Mankato, Inc. The class will run from 9 a.m. to 4:30 p.m. with the exam following at 4:30 p.m.
Participants must attend all day to be eligible to take the certification exam. This course includes information about safe food preparation, handling, sanitation and prevention of food-borne illnesses. Registration is required by Feb. 27 .
Certified Food Managers need four hours of continuing education credits within three years of becoming certified.
University of Minnesota Extension educators and University specialists developed the Serve It Up Safely renewal course that meets these criteria. The Serve It Up Safely course will also be held at Technology Plus of Mankato, Inc. on Wednesday, March 13, 2013 from 9 a.m. to 1 p.m. Registration is due by Feb. 27.
Pre-registration is required. For a registration brochure or for more information call 507-337-2819 or contact Connie Schwartau at firstname.lastname@example.org.
The Food Manager Certification Course and Serve It Up Safely renewal course are also available on-line. To get more information about all of these classes contact Connie Schwartau email@example.com or 507-337-2819.